When you try to feed everyone with a small skillet, it feels like a joke where the punchline is constantly “cold pancakes.” The answer? An extra large electric skillet with lid that makes breakfast go smoothly instead of becoming a mess. All of a sudden, making bacon, pancakes, and eggs doesn’t leave you with a kitchen full of dirty pans and unhappy people.
For example, the Presto 06857 16-inch Electric Foldaway Skillet. With sixteen inches of room, you can make a lot of food without having bacon get stuck in your pancakes. The high sides keep splatters where they belong and don’t let them spray all over your kitchen. When the last flapjack is done, just fold the handles and put it away. You don’t have to play hide-and-seek with burned fingers anymore. Those handles that don’t get hot are a godsend.
The Elite Gourmet EG-6203 takes a somewhat different technique. It has a large cooking surface yet doesn’t take up too much counter space. The clear glass cover adds a little drama to your cooking by letting you see what’s going on without losing any steam. The temperature control dial is exactly the perfect level of easy. The pan goes into the dishwasher when it’s time to clean up, which is good for your wrists and your sanity.
Want to eat better and make less mess? People love the Bella Electric Ceramic Titanium Skillet. The easy-to-clean ceramic coating allows you use less oil and more taste. The tall sidewalls provide you enough room for chili, curries, or sautéed vegetables without worrying about spillage. It wipes clean in seconds, which is great for nights when no one wants to do the dishes.
The Black+Decker SK1215BC is for heavy-duty cooking. It can take a lot of use and feels as tough as your grandma’s cast iron, yet it’s also really easy to use. The nonstick surface really works—no more chiseling eggs off the bottom. And what about that spout? Sheer ingenuity for getting rid of fat or serving sauces without spills.
It’s important to find the proper size. Most of these skillets are 16 inches wide, which is big enough to roast a lot of chicken wings but small enough to fit on most kitchen shelves. Cool-touch handles are a silent hero here. They make those early morning meal rushes safer. Choose one with deeper sides for stews and stir-fry if you like to try new things.
There are differences between heat controllers. Any day of the week, I’d rather have an old-fashioned dial than a digital display that doesn’t work right. Heating evenly is important; a skillet that burns the middle while the sides stay limp damages more than simply pancakes. Some user reviews can help you figure out which pans are honest.
You won’t have to sigh when you store these cooking tools, especially if you choose ones with handles that fold or pieces that come off. You will utilize it more than once a season if you can find a place for it in your cupboard.
If you’re sick of having to deal with a lot of pans and reheating food, an extra-large electric skillet is the answer. Serve big meals, clean up faster, and dine together while the food is still hot. Your daily routine or dinner gathering just got a big boost.